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A UMNS Report
By Linda Bloom*
2:00 P.M. EST, September 19, 2012
Allegheny students sort through garbage to promote the college’s “One
Less Cup” campaign, which encourages reusable takeout containers. Photo
by Bill Owen for Allegheny College.
View in Photo Gallery
At Duke University, students in the 14 freshmen dorms on East Campus
compete in an Eco-Olympics that results in lowered utility use for the
remainder of the academic year.
Allegheny College students learn to reduce waste through the One
Less Cup campaign, which promotes reusable takeout containers, and the
annual “Trashion Show.”
Composting at Green Mountain College goes full cycle when food waste
from dorms and the dining hall is used to fertilize vegetables that
are grown on the campus farm and then prepared for student meals.
Such activities illustrate why these three United-Methodist related institutions made the sixth annual “Cool Schools” list of the nation’s greenest universities, as detailed in the September-October issue of “Sierra” magazine.
This year, Duke was ranked in the Top 10, at No. 7, while Green
Mountain was No. 11 and Allegheny was No. 55. Other United
Methodist-related schools on the list of 96 include University of the
Pacific (42), Boston University (54), Drew University (61), and
Syracuse University (74).
The ranking
is based on an extensive online survey with significantly more
questions than in previous years, noted Sierra, the magazine of the
Sierra Club. The revamped survey allowed the four-year colleges and
universities who responded “a greater opportunity to draw attention to
their positive steps across a broad range of sustainability factors.”
The U.S. Environmental Protection Agency defines sustainability as a “productive harmony” between humans and the natural environment
that fulfills social and economic needs of current and future
generations. If the efforts by these 96 schools is any indication, this
concept is being enthusiastically embraced by students, faculty and
college administrations.
Duke a climate neutrality leader
Solar panels on Duke University’s student center provide approximately 40% of the hot water for the building.
View in Photo Gallery
Sierra Magazine named Duke
a campus leader in its quest to achieve climate neutrality by
“generating and buying offsets and coaching other schools to do the
same.”
Like many schools, Duke is a signatory of the American College and University Presidents Climate Commitment,
said Tavey McDaniel Capps, environmental sustainability director. The
university’s target date for climate neutrality — having no net carbon
(greenhouse gas) emissions on campus — is 2024.
One of Duke’s first initiatives to develop local tangible carbon
offsets was methane “capture” from a hog farm in North Carolina, in
partnership with Duke Energy. “They took the renewable energy credit
from their production of electricity and we’re getting the offset from
the destruction of the methane,” she explained.
The university, including Duke Health System, has 22 Leeds-certified buildings, with 12 more under construction, for a total of 5 million square feet.
Duke also has a “Smart Home,”
related to the School of Engineering, originally designed to focus on
smart technology, but now related to sustainability and a one-acre farm
managed by a Duke graduate. “This is the first year we’ve provided
produce to the dining halls and it’s been a great partnership,” Capps
said.
Students are introduced to Duke’s sustainability commitments
during their first semester in the month-long energy, waste and water
reduction competition called Eco-Olympics. “It’s been a great way to
capture the attention of our freshman and get them engaged,” Capps
said. “They’re learning about their choices and how it impacts the
world around them and it impacts their dorm.”
Student organizations also reach out to the community. In 2009, DukeFish started a pilot project, “Walking Fish,”
that links fishermen on the coast of North Carolina to consumers who
pre-pay for a 'share’ of fresh, locally harvested seafood.
Green Mountain’s ‘triple bottom line’
Students at Green Mountain College work in a campus garden where compost
created by recycling waste from dorms and the dining hall is used to
grow vegetables. Photo courtesy of Green Mountain College.
View in Photo Gallery
Green Mountain College
in Poultney, Vt., has placed high on Sierra Magazine’s list for the
past few years, particularly in categories such as energy efficiency,
food, academics, purchasing, transportation, waste management,
administration, and financial investments. The college has 700
undergraduate students.
The college’s new strategic plan has a “triple bottom line” for
environmental, economic and social sustainability, explained Aaron
Witham, sustainability coordinator. That means “resilient and adaptable
systems” on campus and an educational mindset that incorporates those
aspects of sustainability into the general education program.
“One thing the whole campus is passionate about is waste diversion,”
Witham said. “It seems to be near and dear to the hearts of most GMC
students.”
Compost is king at Green Mountain. Student eco-reps collect waste
from the dorms, work-study students gather waste from the dining hall,
and it all goes to the campus farm. Some waste is fed to the pigs, but
the rest is used for compost piles “broken down by worms and bacteria.”
Green Mountain College took a huge step in reducing its carbon emissions when the BioMass plant
was opened in 2010 for central heating and electricity generation. The
impetus for the project came from students, Witham said, who used a
grant from the student campus-greening fund to finance a $10,000
feasibility study for the project.
Student interest also generated the interactive energy dashboard
on campus, Witham said, with a touchable screen where “you can see in
real time what our electricity use is in each of the dorm rooms and you
can also see what kind of heat we’re using on campus.” The dashboard
will come in handy during the school’s two-day no-electricity
challenge, scheduled around Halloween.
Allegheny’s energy challenge
Allegheny College students combine fashion with waste recycling through
the annual “Trashion Show.” Photo by Bill Owen for Allegheny College.
View in Photo Gallery
Allegheny,
a college of 2,100 students in Meadville, Pa., also has an annual
campuswide energy challenge to reduce electricity consumption through
behavioral changes. The idea is to turn the concept of sustainability
into “something that’s fun and interesting,” said Kelly Boulton,
sustainability coordinator.
During the challenge, students play “hide and go seek” in the dark
and participate in an unplugged mike night in a dimly-lit student-run
coffee shop. “The money that would have been spent on utility bills…we
take that money and instead use it to install solar panels on an array
that we’re adding to over the years,” she explained.
The Rev. Jane Ellen Nickell, a United Methodist chaplain at
Allegheny, is a witness to how engaged students have become in
sustainability initiatives.
She teaches a class on religion and ecology that draws students from
both religious studies and environmental studies. “We look at
environmental issues from a couple of different angles in terms of what
people of faith are doing about them,” she explained. “It’s a lively
class.”
Nickell, a member of the denomination’s West Virginia Annual (regional) Conference, is a board member of Pennsylvania Interfaith Power and Light.
Her students spend 10 hours of “service learning” in local
congregations during the semester, assisting with sustainability
projects. “It’s actually helping congregations take the next step,” she
said.
Focusing on fun, Allegheny’s annual “Trashion Show,” targets waste,
“an issue that is rife with guilt,” Boulton noted. To deal with that
guilt creatively, students are invited to design outfits made of
materials typically thrown away and strut a catwalk in their creations.
The school’s Green Gator blog included highlights from the March show.
“It’s quickly become one of the most popular events on campus,” she said. “It’s something that everyone looks forward to.”
*Bloom is a United Methodist News Service multimedia reporter based in New York. Follow her at http://twitter.com/umcscribe.
News media contact: Linda Bloom, New York, (646) 369-3759 or newsdesk@umcom.org.
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