Stop Hunger Now marks 10th with million meal event
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School children in Haiti eat food provided by Stop Hunger
Now and the United Methodist Committee on Relief. A UMNS photo courtesy
of Stop Hunger Now.
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A UMNS Report
By Linda Bloom*
June 5, 2008
The Rev. Ray Buchanan had spent years working to banish hunger in the
United States when an experience in Sierra Leone made him re-think his
focus.
In 1997, during the height of the African country’s civil war, he
visited with a number of United Methodist pastors in the city of Bo who
told him "they wore their clerical collars when they begged in the
streets because people would be more generous."
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The Rev. Ray Buchanan (left), founder of Stop Hunger Now,
and board member the Rev. Michael H. Browder travel to Quito, Ecuador,
to distribute food. A UMNS photo courtesy of Stop Hunger Now.
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Returning home "in a self-righteous fit," Buchanan raised $65,000 in six
weeks, enough to provide rice for every pastor’s family in Sierra Leone
for a year.
That experience in Africa helped propel Buchanan to found Stop Hunger
Now in 1998. During its 10-year existence, the Raleigh, N.C.-based
organization has provided more than $44 million in direct aid to more
than 60 countries, including more than 5 million meals for the poor.
For 2008, Stop Hunger Now has set a goal to package 5.5 million meals.
On Aug. 23, its "University Million Meal Event" hopes to bring together
4,000 volunteers from nine colleges and universities to assemble 1
million meals in one day.
"We have a vision of ending hunger in our lifetime," the 61-year-old
pastor told United Methodist News Service in a June 4 interview. "In
order to do that, it’s not enough to feed the hungry. We’ve got to
inspire, motivate and educate the whole world community to be involved."
Personal approach to hunger
Buchanan, a Texas native, former U.S. Marine and clergy member of the
United Methodist Virginia Annual (regional) Conference, long ago took a
personal approach to the problem of hunger.
In 1979, he and the Rev. Ken Horne co-founded the Society of St. Andrew
and moved their families into what he called "an intentional community
of covenant lifestyles" on a 58-acre farm in the mountains of Virginia. A
$15,000 grant from the United Methodist Board of Discipleship helped
them get the community started. "They realized, as we did, that you’ll
never deal with hunger unless you deal with the issue of lifestyles,"
Buchanan explained.
They combined the living of a simple life "considerably under the
poverty level"––growing their own food and using solar power––with a
mission to educate college students about hunger and lifestyles and
integrated their message into the community through local United
Methodist congregations.
"We saw firsthand how much good food was being thrown away," he recalled.
Although the farm community disbanded after three and a half years, that
knowledge about food waste led to the society’s very successful "potato
project," which was supported with funding from the Virginia Annual
Conference. "I can’t say enough about the faithfulness of the church to
make that happen," Buchanan said.
“We have a vision of ending hunger in our lifetime.”
–The Rev. Ray Buchanan He and Horne
continued to expand the work of the Society of St. Andrew but, at a
certain point, his attention was drawn to the international scene. "It
was obvious to me that the need internationally was so much greater than
the need in the United States," Buchanan said. "The hunger here is
real, but we have such enormous numbers of safety nets."
After the experience in Sierra Leone, he remembered a potential major
donor, John Hewitt, co-founder of Jackson Hewitt and currently founder
and CEO of Liberty Tax Service, who had once contacted the Society of
St. Andrew about feeding famine victims. Soon, Hewitt helped Buchanan
realize his dream of being able to travel to a crisis area, assess the
situation and quickly deliver food to the people who need it.
Stop Hunger Now was born. "I wanted to do a half million dollars worth
of hunger relief in the first year," he said, noting that the
organization actually dispensed $2.9 million worth of aid in 18
countries that year.
Partner organizations
Today, Stop Hunger Now accomplishes its work through dozens of partner
organizations across the world. "We don’t have international staff," he
said. "We seek out the best partners you can find in the areas where we
work."
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In parts of Haiti's Cite du Soleil, hungry people buy cookies made of dirt. A UMNS photo courtesy of Stop Hunger Now.
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Although the mission of the first eight years focused on crisis relief
related to wars or natural disasters, Buchanan knew that such
circumstances were only a small percentage of the hunger problem. He
wanted to address the systemic causes of hunger and needed a way to get
volunteers involved.
A solution presented itself after the Asian tsunami in late 2004 when
Stop Hunger Now received a call from Kids Against Hunger, a
Minneapolis-based group that had food for tsunami victims but needed
transportation. The food was similar to a dehydrated soup mix used by
Stop Hunger Now in the past, but it was more like a "hearty casserole,"
he said, and was not manufactured in a factory but assembled by
volunteers.
When Buchanan paid a visit to Minneapolis and saw young children, the
elderly and the developmentally disabled working to assemble the meals,
he knew he was on to something and received permission to use the
formula for Stop Hunger Now. "What we have come up with is a way to
involve folks hands-on into making a difference in international
hunger," he said.
Stop Hunger Now distributes most of these meals through schools around
the world. "All the experts agree the best way to end hunger in our
lifetime––and that’s possible––is through school feeding programs,"
Buchanan said.
The meal packaging operation is run under the Operation Sharehouse
Program located in Raleigh, Goldsboro and Charlotte, N.C., and South
Hill, Va. Each six-serving assembled package includes rice, soy,
dehydrated vegetables and a flavoring mix with 21 vitamins and minerals.
The easily transportable food packages can keep for five years without
refrigeration and cost only 20 cents a meal to create.
A grant from the Duke Endowment was used to open the Goldboro location
as a way of engaging rural churches in mission. "In less than a year,
we’ve had over 30 rural churches in the surrounding counties involved,"
Buchanan pointed out. By inviting other denominations and community
groups to participate, United Methodists become leaders in the
community, he added.
Assembling 1 million meals
During the million meal event on Aug. 23, students at North Carolina
State University will be joined on their campus by participants from
Meredith College, Peace College, Shaw University and St. Augustine’s
College to make up a team of 1,500 packagers.
The University of North Carolina-Chapel Hill packing site will draw
1,500 volunteers from that school, Duke University and North Carolina
Central University. At East Carolina University, 750 volunteers are
already lined up, and coordinators expect to bring in more participants
from surrounding colleges. Liberty Tax Service is the title sponsor of
the million meal event.
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Youth from Woodlake United Methodist Church in Midlothian,
Va., prepare bags of dehydrated food in 2006 for Stop Hunger Now. A UMNS
file photo by John Gordon.
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Several of the schools have taken part in meal packaging in the past.
Last August, North Carolina State put together more than 300,000 meals
in one day. In January, Duke and North Carolina Central volunteers
worked with the Durham Rotary Club to assemble more than 90,000 meals.
Stop Hunger Now has maintained ties with United Methodist annual
conferences and agencies, such as the United Methodist Committee on
Relief and its parent, the United Methodist Board of Global Ministries.
The Rev. Steve Hickle, pastor of Fairmont United Methodist Church in
Raleigh is chairman of the board of directors, and Rod Brooks, a member
of Fairmont, has served as chief operating officer of Stop Hunger Now
since July 2006. "We’re very ecumenical, but my heart is with The United
Methodist Church," Buchanan said.
Hickle said he contacted the Rev. Sam Dixon, UMCOR’s chief executive,
this spring to see if the agency could fund an emergency shipment of
packaged meals to Haiti, where the government recently was toppled in
the midst of food riots.
Two 40-foot containers have been shipped to Haiti, one in April and one
in early June, each holding more than 285,000 servings of food. "The
food was already packaged, warehoused and paid for by packing teams that
had prepared them," he explained, adding that UMCOR supplied "the
crucial link for delivery," around $5,000 per container.
"In early fall of 2007, UMCOR also funded a container of this food to go
to Peru in relief of earthquake victims there," Hickle said. "We look
forward to the continuing opportunity to work with UMCOR for such
compassionate responses."
More information on the University Million Meals Event or Stop Hunger now is available online at www.stophungernow.org or by calling (888) 501-8440.
*Bloom is a United Methodist News Service news writer based in New York.
News media contact: Linda Bloom, New York, (646) 369-3759 or newsdesk@umcom.org.
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