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A UMNS Report
By Linda Bloom*
7:00 A.M. ET Dec. 13, 2012 | NASHVILLE, Tenn. (UMNS)
Clients shop in the food pantry of the West Side Campaign Against Hunger
at the United Methodist Church of St. Paul and St. Andrew in New York.
A UMNS photo by Mike DuBose.
View in Photo Gallery
Mearl Grant’s biggest concern is that no one seeking help at the
United Methodist Center in Far Rockaway goes away hungry or
empty-handed.
As 2012 drew to a close, that was an ongoing task in this coastal
section of New York, where some of the city’s poorest citizens took a
beating from Hurricane Sandy.
In any community, when disaster strikes, the number of people
needing assistance from food pantries and other feeding programs goes
up.
During the past year, natural disasters such as drought, flooding
and hurricane-force winds, combined with the global disintegration of
economic safety nets, have made hunger an almost intractable reality.
In Africa, for example, the effect of spiking food prices in places
already dealing with drought or flooding can be devastating to poor
families who spend up to 80 percent of their total income on food, as a
briefing paper prepared by DanChurchAid for World Food Day in October pointed out.
ACT Alliance
has warned of a new global food crisis. “This year's price boom is the
third of its kind in just four years, evidence that higher, more
volatile food prices may be the new norm,” declared the faith-based
organization, whose members include the United Methodist Committee on Relief and Church World Service.
Poverty in the United States accounts for the fact that nearly 49
million Americans, including 16.2 million children, often do not get
enough to eat, according to Bread for the World.
Expanding to meet the need
In Queens, N.Y., the regular hot-lunch program at the United Methodist Center in Far Rockaway at 1032 Beach 19 St. has gone into overdrive since Hurricane Sandy struck.
Grant, the center’s director, lost his vehicle Oct. 29 to Sandy’s
floodwaters, but still managed to walk over the day afterward to open
up. “The freezers were thawing out, so I gave out all the meat we had,
all the groceries,” he said. “People were lined up.”
Thanks to continuous donations from FEMA,
fire and police departments, the local congressional representative,
churches and organizations Grant had never heard of, the Far Rockaway
mission has not missed serving a meal. Blankets, clothes and other
supplies also are available.
What once was a weekday lunchtime-only operation has expanded for an
indefinite period, beginning with coffee and rolls, pastries and
bagels at 8 a.m. Hours have started on Saturdays, and another meal
follows the 11 a.m. to 1 p.m. worship on Sundays. The number of people
stopping by has jumped from about 150 to nearly 250 a day since the
storm.
“We just continuously serve (food) most of the day,” he said.
Whether living in tenements or one-family homes, Grant explained, “a
lot of the people in the area lost everything.” Some are undocumented.
“They’re reluctant to go to any city or state agency. We don’t ask for
any identification. We serve anyone, whoever comes to our door.”
Dependence on food pantries and feeding programs always increases after a disaster like Sandy, said the Rev. Tom Hazelwood, who leads UMCOR’s U.S. disaster relief.
“The most vulnerable of the communities are always the hardest hit,”
he explained. “Those families are just barely getting by.”
When low-income families lose everything, he added, “they have a harder time regaining a foothold.”
Donations made to UMCOR for its relief and recovery work filter down
to the denomination’s annual (regional) conferences, and “very often
some of that support goes to some of those food pantries that provide
those services for families,” Hazelwood said. “That’s our goal, to serve
that population.”
A disaster’s ripple effects can expand far beyond those directly
impacted. The week after Hurricane Sandy hit New York, Louise Davis
waited patiently in line at the West Side Campaign Against Hunger, a food pantry at the United Methodist Church of St. Paul and St. Andrew.
The Manhattan neighborhood where she lives and the food pantry is
based did not sustain damage from the storm. However, Davis, 61, lost
three days of work because of massive disruptions in the city’s
transportation system. Her usual journey to the day-care center in the
Bronx where she is employed involves two subway trains and a bus.
“I couldn’t go back and forth,” she explained. “I had to stay in one spot.”
Despite her lost income, Davis was more concerned about the “less
fortunate” storm survivors. “My prayers go out to them,” she said.
Demand up at food pantries
Louise Davis waits for her turn to shop at the West Side Campaign Against Hunger food pantry.
A UMNS photo by Mike DuBose.
View in Photo Gallery
The West Side Campaign Against Hunger has expanded its customer base
from the immediate neighborhood to all five boroughs of the city
during the 20 years that Doreen Wohl has served as executive director.
Between July and September this year, the food pantry provided enough
healthy food for 264,355 meals.
The campaign’s current structure, initiated in 1994, functions as a
customer cooperative and relies on volunteer work by those customers. A
social services office, staffed by a supervisor and six counselors,
helps customers with referrals and applications to other agencies.
“People come here in need of food, but that’s not their only need,” she
noted.
Despite the program’s efficiency, demand for food assistance has only increased.
“These programs, though we do a service, are not an adequate
solution,” said Wohl, who will retire at the end of 2012. “Hunger has
increased during the time emergency food has expanded. We subsidize
inadequate wages.”
In Pennsylvania, recent cuts in state funding have made the work of the food bank at St. Mark’s United Methodist Church in Broomall even more difficult.
As the food bank’s newsletter explained, “With an estimated 12,000
children under the age of 18 living in poverty in Delaware County
alone, elected officials in Harrisburg have decided that taking food
from needy children statewide is necessary to meet budget constraints.”
Maria Kollar, food bank director, told a local reporter for the online Marple Newtown Patch that St. Mark’s food bank receives about 4 percent of the allocated funding given to the Delco Interfaith Food Assistance Network, a group of 12 churches and synagogues in Delaware County, which St. Mark’s then uses for food purchases.
At least 64 hungry families come to the church’s food bank for food.
"People don't realize this, but poverty exists right in their back
door,” she said. “I don't think people are aware of how bad the need
is."
Stop wasting produce
The Society of St. Andrew, a United Methodist-related food-gleaning
program, knows deliveries of fresh produce can help food pantries and
other feeding programs alleviate hunger.
Too much produce is discarded, as the society makes clear on its website, where a running meter
marks the pounds of food wasted in the United States since the start
of 2012. According to the U.S. Agriculture Department, the waste
accounts for 27 percent of all food produced annually.
Ana Zele, 18, a member of First United Methodist of Bradenton, Fla.,
repackages cucumbers that have been gleaned and will be distributed to
local food programs in Tampa by the Society of St. Andrew. A UMNS photo
by Kathleen Barry.
View in Photo Gallery
A 1995 USDA study measured 96 billion pounds of waste in the food
delivered to restaurants, supermarkets and homes. “What they couldn’t
even measure was the amount of waste that happens prior to that,” said
the Rev. Mike Hickcox, a United Methodist pastor who serves as the
society’s communications director.
In Riner, Va., for example, the society expects to collect 8,000 pounds of gleaned turnips
this year. But farmers in the area estimate that 60 percent of their
crops, for various reasons, are never shipped anywhere. “That’s an
awful lot of available food,” he pointed out. “There is no shortage of
feeding agencies ready to take nutritious food and feed it to people.”
The Society of St. Andrew collects 25 million to 30 million pounds
of fresh food a year, but it needs help to scale up those efforts,
Hickcox said.
In many United Methodist annual conferences, United Methodist Men
have designated a hunger-relief advocate who coordinates gleaning
efforts among local churches.
If no such connection is available, Hickcox encouraged church
members to call the society at 800-333-4597 for advice on starting a
gleaning operation. Congregations or individuals also can cultivate
family and church gardens and give the produce to local food pantries.
Global demand up, funding down
The Rev. Ray Buchanan, a United Methodist pastor and the founder of Stop Hunger Now, continues to see an increased demand for emergency food.
Many United Methodists have participated in packaging events for the
dehydrated nutritious meals shipped by Stop Hunger Now for use at times
of crisis or in school feeding programs across the world.
The organization’s method for fighting hunger has become so popular
that the Stop Hunger Now infrastructure recently expanded to nearly 60
full-time and 40 part-time staff to handle the demands, with 17
packaging offices across the United States, along with international
offices in South Africa and Malaysia.
Every church, school or corporation that participates in a meal-packaging event wants to do it again, he said, and the organization gets requests to coordinate events in new areas nearly every week.
But along with an increase in demand this year has come a drop in
financial donations to organizations providing those services, Buchanan
noted. Of the five or six national meal-packaging organizations similar
to Stop Hunger Now, he said, two closed this year, due both to
leadership issues and lack of funding.
“The resources are just not there to do what needs to be done,” he
explained. “Everybody seems to be moving at half speed because they
just don’t have the income streams coming in.”
At Stop Hunger Now, the current budget is 25 percent to 35 percent
below expectations. “We’re still doing really well, but our funding
isn’t anything like what we’ve projected this year,” Buchanan said.
“The interest is there; it’s just getting the funding.”
Even with less money, Stop Hunger Now expects to ship about 37
million packaged meals in 2013, up from more than 25 million this year.
That is the equivalent of filling a 40-foot shipping container every
three days.
“We cannot package meals fast enough to meet the needs,” he said. ‘We’re not supplying even a quarter of the requests we get.”
To see all the year-end coverage, visit umc.org/yearend.
*Bloom is a United Methodist News Service multimedia reporter based in New York. Follow her at http://twitter.com/umcscribe.
News media contact: Linda Bloom, New York, (646) 369-3759 or newsdesk@umcom.org.
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