Food shortages hurt church response to hunger
Delegates and visitors to the 2008 United Methodist General
Conference load donated sweet potatoes for hungry people in the area
around
Fort Worth, Texas. A UMNS photo by John C. Goodwin.
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A UMNS Report
By Linda Bloom*
July 15, 2008
For Marian Kelly, the sweet potato is an indicator of how the food market has changed.
In the past, the director of the potato project for the Society of St.
Andrew would start receiving donations in March of older sweet potatoes
from the previous year’s crop. "The farmers couldn’t really sell
everything they had in storage," she explained.
Through its potato project, the United Methodist-related organization
takes these donations of edible but unmarketable potatoes and delivers
them to agencies that serve the poor. Donations for sweet potatoes have
averaged a couple of million pounds within a three-month period.
During last two years, however, "we have noticed that it was getting
later in the spring before the farmers started donating sweet potatoes
to us," Kelly said.
She attributed several reasons to the delay in both delivery and
tonnage. Sweet potatoes are being served in more restaurants, both baked
and as fries, and they can be converted into a flour-like substance to
enrich cake and other baking mixes.
More significantly, the use of corn in biofuels has directly impacted
sweet potato use. Sweet potatoes are being used as a corn substitute––as
a filler in dried pet food, for example––or are simply not planted as
much as more acreage "is being diverted to raising corn for ethanol
purposes," she said.
Adel Dut plants sorghum outside the Abu Jabra internally
displaced persons camp in the South Darfur region of Sudan. A UMNS file
photo by Paul Jeffrey, UMCOR.
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The net result will be a decrease in the number of "sweet potato drops"
conducted by the Society of St. Andrew. In general, according to Kelly,
donations are down. The organization moved just over 20 million pounds
of food last year, compared to 30 million in 2006.
Additional fundraising will be a necessity. "It used to be that we could
move food for a penny a serving a very few years ago," she said. "Now
it’s at least 2 cents a serving and even more."
Food, fuel prices soar
The impact of soaring food and fuel prices continues to make the
news. In a July 2 letter to the "Group of Eight" world leaders meeting
in Japan, World Bank President Robert Zoellick wrote about the
implications of the "negative shock" of the high cost of commodities on
the gross domestic product of the world’s 41 poorest countries. "For the
most vulnerable, especially poor children, they (GDP numbers) mean
malnutrition, reduced resistance to disease, and too often death," he
said.
On July 11, U.N. Under-Secretary-General for Humanitarian Affairs
John Holmes announced that about 14 million people in the Horn of Africa
are "in urgent need of food aid and other humanitarian assistance"
because drought coupled with fuel and food price hikes are crippling
local agricultural production.
An earlier report from U.N.’s Food and Agriculture Organization found
22 countries more vulnerable to such price increases because of the
dependence on imports and the fact that many in those countries already
are hungry.
Faith response
The magnitude of the crisis is shaping the response of religious denominations and church-related organizations.
The United Methodist Committee on Relief already has a variety of
programs that include food security as a component. Relief work in
Sudan, for example, has included seeds, tools and land for displaced
farmers. Milk-bearing goats in Afghanistan provide families with milk,
wool and additional income. UMCOR’s Armenia program assists children and
adults in institutional settings with a nutritious diet.
But the agency recently created a Global Food Crisis Fund to provide a
broader way for the church to respond and be part of the solution to
world hunger, according to the Rev. Sam Dixon, UMCOR’s chief executive.
The fund will allow them to address spot crises and strengthen various
agricultural projects around the world, he said.
At Church World Service, a three-person team of staff executives was
appointed by the Rev. John McCullough, a United Methodist pastor who
leads the ecumenical organization, to look at the food crisis. The five
regional coordinators for CWS, who met in June, have been asked to
prioritize programs in their regions that impact food security.
United Methodist Richard Williams directs Church World Service’s social and economic development program.
A UMNS photo by Linda Bloom.
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A key priority will be fighting malnutrition in children ages 5 and
under, according to Richard Williams, a United Methodist and director of
the CWS social and economic development program. "We feel that will be
of paramount importance," he said. "If you don’t catch them early, you
will lose a generation."
CWS is involved in a number of programs aimed at helping communities
provide for their own food supply and sell excess food at market for
additional income. In Guatemala, for example, the agency has partnered
with the Food Resources Bank, UMCOR and other denominations to help
indigenous families build greenhouses and patio gardens to grow
vegetables.
CROP Walks
For years, Church World Service has raised money to address hunger
and poverty issues––through projects such as the one in Guatemala––with
its Communities Responding to Overcome Poverty Walk, more commonly known
as the CROP Walk.
Many United Methodists are among interfaith walkers in some 2,000 U.S.
cities and towns who participate in the annual event. A portion of the
money raised is used for hunger relief in each community.
Williams hopes local churches will continue to participate in CROP
Walks. "This increases the resources we have to put toward food security
programs," he said. "That’s how the average person can really make a
difference."
At Stop Hunger Now, the focus is on both immediate relief and social
solutions to hunger. "Long term, we’re never going to end hunger dealing
with crisis situations," said the Rev. Ray Buchanan, a United Methodist
pastor who is the organization’s founder and president.
He considers Haiti to be the "worst-case scenario" when it comes to
hunger in the Western Hemisphere. In April, thousands of hungry Haitians
were held back by U.N. peacekeeping troops as they demonstrated at the
presidential palace. Soon afterward, Prime Minister Jacques-Édouard
Alexis was voted out of office by opposition party lawmakers.
In the past two years, his agency has delivered two and a half
million meals to Haiti, including about half a million in cooperation
with UMCOR. Stop Hunger Now tries to think beyond immediate needs by
providing meals to schools as an incentive for school attendance.
Information on how to donate to the Global Food Crisis Fund, UMCOR
Advance No. 3019696, and the various other hunger-related organizations
and projects supported by the United Methodist Advance can be found by
typing the ministry name, project number or the word "hunger" into the
search box at www.givetomission.org.
*Bloom is a United Methodist News Service news writer based in New York.
News media contact: Linda Bloom, New York, (646) 369-3759 or newsdesk@umcom.org.
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Resources
UMCOR
Church World Service
Stop Hunger Now
Society of St. Andrew
Bread for the World
U.N.: Food crisis |